Appetizers
Garden Salad |
$4.95 |
Whiting Fingers |
$6.50 |
Chicken Fingers |
$6.50 |
Buffalo Wings |
$7.50 |
Spicy Crab Cakes |
$10.95 |
Fish Entrées
(Served with two sides)
Fried Whitining |
$14.95 |
Sautéed Tilapia |
$16.95 |
Pan Seared Salmon Topped W/ Coriander Butter |
$24.95 |
Shrimp ScampiW/lemon, butter, chives and lightly dusted w/breadcrumbs |
$24.95 |
Jumbo Fried Shrimp |
$24.95 |
Blackened CatfishPrepared with special spicy seasonings |
$24.95 |
Chicken Entrées
Grilled Breast of Chicken with Dijon Mustard Cream |
$11.95 |
Grilled Chicken Salad |
$11.95 |
Southern Fried Chicken |
$13.95 |
Meat Entrées
Honey Barbequed Baby Back Ribs |
$18.95 |
Center-Cut Pork Chops Smothered or Fried |
$20.95 |
T-Bone SteakW/sautéed mushroom and onions |
$28.95 |
Pasta Entrées
Pasta of the Day |
$0.00 |
Sides
(Additional side orders)
Vegetable Du Jour |
$4.00 |
Country Collard Greens |
$4.00 |
Sautéed Spinach |
$4.00 |
Baked Macaroni and Cheese |
$4.00 |
Yellow Rice Medley |
$4.00 |
Candied Yams |
$4.00 |
Baked Idaho Potato |
$4.00 |
Potato Salad |
$4.00 |
Typical Sunday Brunch Buffet
Baked Apples |
$0.00 |
Home Fried Potatoes |
$0.00 |
Country Sausage |
$0.00 |
Eggs Served From Kitchen |
$0.00 |
Garden Salad |
$0.00 |
Potato Salad |
$0.00 |
Cole Slaw |
$0.00 |
Southern Fried Chicken |
$0.00 |
Baked Chicken |
$0.00 |
Meat Entree (Chef's Choice) |
$0.00 |
Seasoned Rice |
$0.00 |
Country Collard Greens |
$0.00 |
Baked Macaroni and Cheese |
$0.00 |
Candied Yams |
$0.00 |
Pasta |
$0.00 |
Assorted Cakes or Cookies |
$0.00 |